Chicken of the Woods is a mushroom. People do cook with it. I didn't know a specific recipe called chicken of the woods.

It reminded me of one though of my days in the Girl Scouts.
Recipe Ingredients:

1 thin boneless chicken or pork chop per person
baby carrots
potatoes (red so you don't have to peel them)
onions
little bit of oil
Coffee can
tin foil
Cooking instructions:
Wash all the vegetables. Clean the coffee cans thoroughly, then put a little bit of butter/oil in the bottom of each can. Brown each chicken over the fire in the cans. After each chicken is browned, put 1-2(depending on the size) in the bottom of each can. Add baby carrots, diced potatoes, and onions. Put a little bit of butter in each can, cover with foil then place it in the fire(coals) for about 20-40 minutes. Stirring every now and then.

Variations/Hints:
Don't forget the onions because the moisture in the onions helps keep the meat moist.

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